Alumni Interview: Thomas M. Siebel
The information technology business has grown from virtual nonexistence in 1950 to a $50 billion industry in 1980 to a $3.5 trillion market today. In five to six years, that
The information technology business has grown from virtual nonexistence in 1950 to a $50 billion industry in 1980 to a $3.5 trillion market today. In five to six years, that
I got my master’s degree in animal science at Arizona State University. I went there to study cows. I had come a long way in my development by then. I didn’t
I always wanted to fly: It was my passion from the time I was 3 years old. I got an appointment to the Air Force Academy. Unfortunately, at the pre-induction
I like to joke that I graduated from the U of I in four terms: the Nixon, Ford, Carter and Reagan administrations. It’s not that I was a slow student, though
Editor’s Note: Before this article was published, we were informed that Chef Allen had died from a heart attack. He was 36. I was a food science and nutrition major at
As a mom as well as a concussion specialist working with the Chicago Bears, Blackhawks, White Sox, Fire and National Women’s Soccer League, I’m often asked if I would let
I can’t say that when I started in business I intended to end up in the Smithsonian Institute, but that’s what happened. My relationship with the first item that won
“What’s it like to be Spider-Man’s stunt double?” Ask Illinois grad Chris Silcox, ’08 FAA, who appears in the latest installment of the Marvel Studios franchise. Check out this interview with
Forty-one years ago, I was offered a job teaching special education at a school on the Navajo Nation Reservation in Chinle, Ariz. At the time I thought, “I can do
When I saw the ad for the director of library and archives position at the Rock and Roll Hall of Fame and Museum in 2008, I jumped at it. At the